Last edited by Milrajas
Tuesday, July 28, 2020 | History

3 edition of The 2007-2012 Outlook for Chewing Gum in Greater China found in the catalog.

The 2007-2012 Outlook for Chewing Gum in Greater China

by Philip M. Parker

  • 102 Want to read
  • 32 Currently reading

Published by ICON Group International, Inc. .
Written in English

    Subjects:
  • market,Chewing Gum in Greater China,statistics,analysis,
  • Business & Economics / Econometrics

  • The Physical Object
    FormatPaperback
    Number of Pages139
    ID Numbers
    Open LibraryOL10398043M
    ISBN 100497428253
    ISBN 109780497428259

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The 2007-2012 Outlook for Chewing Gum in Greater China by Philip M. Parker Download PDF EPUB FB2

Roungdao Klinjapo, Wunwisa Krasaekoopt, in Natural and Artificial Flavoring Agents and Food Dyes, Chewing gum and bubble gum. Chewing gum is a pleasure that everyone enjoys.

It is being used worldwide since ancient times to clean the mouth and to freshen up the breath, while bubble gum is a type of elastic gum, designed to be blown out of the mouth as a bubble (Pagare et al., A recent national consumer survey revealed that around percent of the U.S.

population chewed chewing gum or bubble gum in In the same year, spearmint was named as the most chewed   Chewing gum can be labeled as “sugar-free” if it contains less than g of sugars per serving. 4 In place of sugar, high-intensity sweeteners such as acesulfame-K, aspartame, neotame, saccharin, sucralose or stevia are used to sweeten gum.

2 Gum may also be sweetened with sugar alcohols such as erythritol, isomalt, maltitol, mannitol Chewing gum Dairy ;Li et al., ) by many negative attributes, such as off-tastes, delay in sweetness onset, low maximal sweetness response, lingering aftertaste and sweet Regional Outlook of Xylitol Market: The market has been segmented into seven geographic regions including North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific, Japan and, Middle East and Africa.

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